Bibimbap with Wild Chive Sauce & Seasoned Dolnamul
- Ingredients
- Maeil Brewed Soy Sauce
- 160g rice, 120g chwinamul (aster), 15g dolnamul (sedum), 1 tbsp perilla oil, sesame oil, cooking wine, sugar, Korean chili powder (gochugaru), plum extract, vinegar, soy sauce, Korean chili paste (gochujang)
- Directions
Step 1
Add 160g of rice and water, and prepare to cook (please use the white rice setting).
Step 2
Briefly blanch 120g of chwinamul in boiling water for about 30 seconds.
Step 3
10 minutes before the rice is done steaming, add the blanched chwinamul on top and let it cook for the remaining 10 minutes.
Step 4
Wash the wild chives (dallae) and chop them into bite-sized pieces.
Step 5
Mix 4 tablespoons of soy sauce, 1 tablespoon each of cooking wine, sugar, and chili powder, and 2 tablespoons of water. Drizzle in a swirl of sesame oil and mix well.
Step 6
Toss 15g of dolnamul with 1 tablespoon each of chili paste, vinegar, and sugar, and 1/2 tablespoon each of sesame oil and plum extract.
Step 7
Top the chwinamul rice with the prepared wild chive sauce and seasoned dolnamul, and enjoy!
Maeil Foods Products Used Today
- Soy Sauce
Maeil Brewed Soy Sauce
🌱🍚✨Top freshly cooked chwinamul rice with wild chive sauce, rich with the deep flavor of Maeil Foods Brewed Soy Sauce, and pair it with crisp dolnamul tossed in delicious Maeil Spicy Gochujang! The fragrant chwinamul that gets better with every bite, the refreshing crunch of the dolnamul, and the fantastic umami perfected by Maeil Foods’ seasonings all come together to make you empty your bowl in no time. Enjoy a healthy, hearty meal that’s so easy to prepare.
