Products Story
Brand Story
Maeil Foods Masitneun Ganjang
80 Years of Purity Enhancing the Color and Flavor of Dishes
True to its name, Masitneun Ganjang is a specialized soy sauce
brand by Maeil Foods created to achieve
the most perfect flavor in every dish.
brand by Maeil Foods created to achieve
the most perfect flavor in every dish.
Packing 80 years of fermentation expertise from a master house
into a single bottle, it pursues a clean taste that
elevates the quality of cooking
while preserving the natural flavor of the ingredients.
Moving beyond a seasoning that simply provides a salty taste,
you can feel its depth through its clear,
deep color and a clean aftertaste free of any heaviness.
By applying a low sodium fermentation method
that reduces salt content while maximizing umami,
it blends harmoniously into any recipe,
from fresh seasoned vegetables to long-simmered braised dishes.
into a single bottle, it pursues a clean taste that
elevates the quality of cooking
while preserving the natural flavor of the ingredients.
Moving beyond a seasoning that simply provides a salty taste,
you can feel its depth through its clear,
deep color and a clean aftertaste free of any heaviness.
By applying a low sodium fermentation method
that reduces salt content while maximizing umami,
it blends harmoniously into any recipe,
from fresh seasoned vegetables to long-simmered braised dishes.
From naturally brewed soy sauce with deep flavor and
dark soy sauce that anchors the center of cooking,
to various soy sauce blends that add kitchen inspiration,
the Masitneun lineup from Maeil Foods helps anyone recreate
the touch of a professional chef right at their own dining table.
dark soy sauce that anchors the center of cooking,
to various soy sauce blends that add kitchen inspiration,
the Masitneun lineup from Maeil Foods helps anyone recreate
the touch of a professional chef right at their own dining table.
Maeil Masitneun Paste Series
The Standard of Korean Paste Flavor Crafted by an 80 Year Fermentation Master
Maeil Masitneun is a premium paste brand that
embodies the accumulated expertise of Maeil Foods,
a company with an 80 year tradition in fermentation.
embodies the accumulated expertise of Maeil Foods,
a company with an 80 year tradition in fermentation.
Driven by the belief that the most authentic Korean flavors
hold the strongest competitive edge globally,
the brand is currently exported to worldwide markets
including the Americas, Europe, and Southeast Asia,
sharing the excellence of traditional Korean pastes.
It has built a solid paste lineup centered around Gochujang
containing the clean spiciness of sun-dried red peppers,
Doenjang with deep, savory richness maximized
by 80 years of aging technology,
and savory Ssamjang mixed in a golden ratio.
hold the strongest competitive edge globally,
the brand is currently exported to worldwide markets
including the Americas, Europe, and Southeast Asia,
sharing the excellence of traditional Korean pastes.
It has built a solid paste lineup centered around Gochujang
containing the clean spiciness of sun-dried red peppers,
Doenjang with deep, savory richness maximized
by 80 years of aging technology,
and savory Ssamjang mixed in a golden ratio.
In particular, the clean taste achieved through
an 80 year fermentation technique that lowers sodium
while enhancing flavor, highlighting the natural taste of ingredients
without the heavy aftertaste typical of traditional pastes,
is the unique distinction of the Maeil Masitneun series.
an 80 year fermentation technique that lowers sodium
while enhancing flavor, highlighting the natural taste of ingredients
without the heavy aftertaste typical of traditional pastes,
is the unique distinction of the Maeil Masitneun series.
Ajumma Republic
Sharing the Heart and Soul of Korean Flavors with the World.
Ajumma Republic is Maeil Foods flagship global brand,
inspired by the warmth, generosity, and "Son-mat" (the masterful touch)
of the Korean ‘Ajumma’ the quintessential mother figure and
culinary expert of the Korean household.
inspired by the warmth, generosity, and "Son-mat" (the masterful touch)
of the Korean ‘Ajumma’ the quintessential mother figure and
culinary expert of the Korean household.
Today, Ajumma Republic is a beloved K-Food ambassador,
found on the shelves of major supermarkets and Asian food markets
in the USA, UK, Philippines, and beyond, bringing
authentic Korean flavors to dinner tables across the globe.
found on the shelves of major supermarkets and Asian food markets
in the USA, UK, Philippines, and beyond, bringing
authentic Korean flavors to dinner tables across the globe.
Starting with our signature Kimchi Seasoning
Yuzu Gochujang (Citrus Chili Paste), and Spicy All-Purpose Sauces
we have recently expanded our portfolio into the noodle category.
Our "XL Ramen" and "ON Ramen" series featuring bold flavors like
Spicy Jjajang, Spicy Kimchi, and Bibim-myeon styles have received
an enthusiastic response from the international market.
Yuzu Gochujang (Citrus Chili Paste), and Spicy All-Purpose Sauces
we have recently expanded our portfolio into the noodle category.
Our "XL Ramen" and "ON Ramen" series featuring bold flavors like
Spicy Jjajang, Spicy Kimchi, and Bibim-myeon styles have received
an enthusiastic response from the international market.
Rooted in Maeil Foods traditional fermentation technology
and rigorous quality standards, our ultimate goal is simple
To allow everyone, everywhere, to enjoy an authentic Korean home meal.
and rigorous quality standards, our ultimate goal is simple
To allow everyone, everywhere, to enjoy an authentic Korean home meal.
Maeil Delicious Table
The Authentic Taste of Korean Home Cooking, Completed in One Pack.
Maeil Delicious Table is a premium home-cooking sauce
brand built on over 80 years of expertise and
fermentation technology from Maeil Foods.
Our mission is to bring the soul of a Korean kitchen
into your home with ease and precision.
brand built on over 80 years of expertise and
fermentation technology from Maeil Foods.
Our mission is to bring the soul of a Korean kitchen
into your home with ease and precision.
The hallmark of our brand is the One-Pack Solution.
We have meticulously designed our sauces so that anyone regardles
of their cooking skills can recreate complex Korean dishes
without the hassle of preparing numerous individual ingredients.
From classic Beef & Pork Bulgogi and spicy Tteokbokki to savory Seafood
and Universal Seasonings, our specialized sauces
ensure consistent, restaurant-quality results every time.
We have meticulously designed our sauces so that anyone regardles
of their cooking skills can recreate complex Korean dishes
without the hassle of preparing numerous individual ingredients.
From classic Beef & Pork Bulgogi and spicy Tteokbokki to savory Seafood
and Universal Seasonings, our specialized sauces
ensure consistent, restaurant-quality results every time.
Whether you are cooking a quick meal on a busy weekday,
enjoying a weekend camping trip, or hosting a home party,
Maeil Delicious Table is here to make your everyday
meals more flavorful and special than yesterday.
enjoying a weekend camping trip, or hosting a home party,
Maeil Delicious Table is here to make your everyday
meals more flavorful and special than yesterday.
고꾸미(진한맛)이란?
농후미(濃厚味)
혀로 느낄 수 있는 맛의 종류 중 단맛, 신맛, 짠맛, 쓴맛, 우마미
그리고 새롭게 부각되고 있는 새로운 맛으로 일본어로 고꾸미라고 표현하며,
이것을 우리 나라말로는 농후미(濃厚味)라고 표현합니다.
혀로 느낄 수 있는 맛의 종류 중 단맛, 신맛, 짠맛, 쓴맛, 우마미
그리고 새롭게 부각되고 있는 새로운 맛으로 일본어로 고꾸미라고 표현하며,
이것을 우리 나라말로는 농후미(濃厚味)라고 표현합니다.
고꾸미는 맛의 펀치감(힘)을 더해주며 풍부하고 진한 맛을 살려
맛의 밸런스를 잡아주는 역할을 합니다.
맛의 밸런스를 잡아주는 역할을 합니다.
우마미(감칠맛)이란?
맛이 좋은 느낌
혀가 느낄 수 있는 단맛, 신맛, 짠맛, 쓴맛 외의
제 5의 미각, '우마미'는 일본어로 '맛이 좋은 느낌'이라는 뜻을 가집니다.
혀가 느낄 수 있는 단맛, 신맛, 짠맛, 쓴맛 외의
제 5의 미각, '우마미'는 일본어로 '맛이 좋은 느낌'이라는 뜻을 가집니다.
「제 5의 맛」에 관한 학설은 1908년 일본 도쿄제국대학의 이케다 기쿠나에 박사가
해초 수프의 특이한 맛을 발견, 이 맛을 유발하는 분자를 분리해낸 뒤
이를 「우마미」(うまみ·旨味)라고 부른데서 시작되었습니다.
해초 수프의 특이한 맛을 발견, 이 맛을 유발하는 분자를 분리해낸 뒤
이를 「우마미」(うまみ·旨味)라고 부른데서 시작되었습니다.
매일식품의 우마미 소재는 MSG 100이 아닌 최대 50% 함유로 여러 아미노산이 골고루 혼합되어 있어
MSG 혼자 있을 때보다 맛을 더 돋구어 주어 제품 첨가시 지속성을 더 가집니다.
MSG 혼자 있을 때보다 맛을 더 돋구어 주어 제품 첨가시 지속성을 더 가집니다.
고꾸미(진한맛)이란?
농후미(濃厚味)
혀로 느낄 수 있는 맛의 종류 중 단맛, 신맛, 짠맛, 쓴맛, 우마미
그리고 새롭게 부각되고 있는 새로운 맛으로 일본어로 고꾸미라고 표현하며,
이것을 우리 나라말로는 농후미(濃厚味)라고 표현합니다.
혀로 느낄 수 있는 맛의 종류 중 단맛, 신맛, 짠맛, 쓴맛, 우마미
그리고 새롭게 부각되고 있는 새로운 맛으로 일본어로 고꾸미라고 표현하며,
이것을 우리 나라말로는 농후미(濃厚味)라고 표현합니다.
고꾸미는 맛의 펀치감(힘)을 더해주며 풍부하고 진한 맛을 살려
맛의 밸런스를 잡아주는 역할을 합니다.
맛의 밸런스를 잡아주는 역할을 합니다.
우마미(감칠맛)이란?
맛이 좋은 느낌
혀가 느낄 수 있는 단맛, 신맛, 짠맛, 쓴맛 외의
제 5의 미각, '우마미'는 일본어로 '맛이 좋은 느낌'이라는 뜻을 가집니다.
혀가 느낄 수 있는 단맛, 신맛, 짠맛, 쓴맛 외의
제 5의 미각, '우마미'는 일본어로 '맛이 좋은 느낌'이라는 뜻을 가집니다.
「제 5의 맛」에 관한 학설은 1908년 일본 도쿄제국대학의 이케다 기쿠나에 박사가
해초 수프의 특이한 맛을 발견, 이 맛을 유발하는 분자를 분리해낸 뒤
이를 「우마미」(うまみ·旨味)라고 부른데서 시작되었습니다.
해초 수프의 특이한 맛을 발견, 이 맛을 유발하는 분자를 분리해낸 뒤
이를 「우마미」(うまみ·旨味)라고 부른데서 시작되었습니다.
매일식품의 우마미 소재는 MSG 100이 아닌 최대 50% 함유로 여러 아미노산이 골고루 혼합되어 있어
MSG 혼자 있을 때보다 맛을 더 돋구어 주어 제품 첨가시 지속성을 더 가집니다.
MSG 혼자 있을 때보다 맛을 더 돋구어 주어 제품 첨가시 지속성을 더 가집니다.
