Beef Brisket Soybean Paste Noodles
- Ingredients
- Maeil Doenjang Gold
- 100g somyeon (thin wheat noodles), 100g thin beef brisket, 1/2 tbsp minced garlic, 1/2 tbsp Korean chili powder (gochugaru), zucchini, onion, Cheongyang chili, and 1/2 block of tofu
- Directions
Step 1
Add 100g of somyeon to boiling water and cook for 4 minutes.
Step 2
Rinse the noodles in cold water, set aside, and slice half a green onion.
Step 3
Add oil to a pan and cook the beef brisket and green onion thoroughly.
Step 4
Add a tablespoon of soybean paste and chili paste, and stir-fry over medium heat so it doesn't burn.
Step 5
Add minced garlic and chili powder, stir-fry briefly, then pour in 2 cups of water and bring to a boil.
Step 6
Add the zucchini, onion, tofu, Cheongyang chili, and the prepared noodles in order, and simmer briefly.
Maeil Foods Products Used Today
- Doenjang
Beef Brisket Soybean Paste Noodles
🍜🥩🔥Rich, tender beef brisket meets the deep, savory warmth of traditional soybean paste (doenjang) and the fiery kick of Korean chili paste (gochujang). The deeply satisfying broth perfectly balances comforting savory notes with a spicy umami punch. Wrap a slice of tender brisket around a mouthful of chewy noodles and take a big bite—it turns an ordinary everyday meal into an extraordinary, restaurant-worthy feast!
