Tteokbokki Recipe
- Ingredients
- Korean Tteokbokki Sauce
- 1 sheet of fish cake, 30g cabbage, 20g green onion, 200g water, 200g rice cakes
- Directions
Step 1
Cut the fish cakes, cabbage, green onions into bite size pieces.
Step 2
Add the prepared ingredients, tteokbokki sauce to the water, bring to a boil.
Step 3
Once the water starts boiling, add the rice cakes. Simmer until the sauce reduces.
Maeil Foods Products Used Today
- Korean Sauce
Korean Tteokbokki Sauce
🌶️ The tteokbokki seasoning from Maeil Foods perfects a simple yet rich, addictive flavor rivaling snack bars! Simply preparing rice cakes, fish cakes allows anyone to easily create tteokbokki perfectly infused with the spicy sweet flavor. Conveniently enjoy this beloved national snack at home as a light snack for hungry days, a satisfying meal. 🍢
