Doenjang Jjigae Recipe
- Ingredients
- DOENJANG JJIGAE SAUCE
- 1/2 onion, 1/2 zucchini, 1/2 green onion (scallion), 1 hot chili pepper, 800 ml water
- Directions
Step 1
Pour 800 ml of water into a pot and bring it to a boil.
Step 2
Once the water comes to a boil, add the prepared onion, zucchini, green onion, and chili pepper, and boil for 1 minute.
Step 3
Finally, add one pack of doenjang jjigae sauce and simmer for 5 more minutes to finish.
Enjoy the deep, rich aroma of traditional Korean soybean paste.
Enjoy the deep, rich aroma of traditional Korean soybean paste.
Maeil Foods Products Used Today
- Korean Sauce
DOENJANG JJIGAE SAUCE
Maeil Food’s signature soup base delivers a deep, restaurant-quality flavor with effortless ease. Perfect for busy days or chilly weather—just one warm bowl and you’re set.
