Braised Hairtail Recipe
- Ingredients
- Braised Fish Sauce
- 3 pieces of hairtail, 100g radish, 25g onion, 15g green onion, 1 green chili pepper, 1 red chili pepper, 300g water
- Directions
Step 1
Slice the radish, onion, green onion, chili peppers.
Step 2
Place the radish at the bottom of the pot, then place the fish on top.
Step 3
Add the sauce along with water. Boil over medium heat for 10 minutes.
Step 4
Once it starts to boil, add all the prepared ingredients, then simmer over low heat for 10 minutes.
Maeil Foods Products Used Today
- Korean Sauce
Braised Fish Sauce
🐟 The fish seasoning from Maeil Foods perfects a simple yet deep umami flavor rivaling specialty restaurants! It pairs beautifully with any fish including hairtail, mackerel, Spanish mackerel, removing the fishy odor while enhancing the rich flavor. Simply coating the fish allows anyone to easily prepare delicious grilled fish, braised fish, making it the perfect choice for a hearty home meal. ✨
