Convenience Food
Ramyeon
B2C
XL Ramen Spicy Jjajang
A Korean-style cup ramen with Bul Spicy Jjajang
1. Volume and Target Audience
– Overwhelming Volume: At 470g (X4), it is four times the amount of a standard single serving of bibim-myeon (spicy mixed noodles).
– Specialized for Mukbangs: The packaging clearly states “For Mukbang Challengers Only,” making it an oversized product perfect for challenges or parties, not individual meals.
2. Flavor Characteristics
– Bul (Bul) Jjajang: Unlike regular Jjajang Ramen, this Jjajang Ramen is named “Bul” for its spicy flavor.
3. Entertainment Factor
– While waiting for the ramen to cook, enjoy a maze puzzle enclosed for killing time.
1. Volume and Target Audience
– Overwhelming Volume: At 470g (X4), it is four times the amount of a standard single serving of bibim-myeon (spicy mixed noodles).
– Specialized for Mukbangs: The packaging clearly states “For Mukbang Challengers Only,” making it an oversized product perfect for challenges or parties, not individual meals.
2. Flavor Characteristics
– Bul (Bul) Jjajang: Unlike regular Jjajang Ramen, this Jjajang Ramen is named “Bul” for its spicy flavor.
3. Entertainment Factor
– While waiting for the ramen to cook, enjoy a maze puzzle enclosed for killing time.
Capacity
Product Information
TypeRamyeon
IngredientsNOODLES : WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, POTATO STARCH, gLUTEN, SALT, EMULSIFYINg OIL, SODIUM PYROPHOSPHATE, gUAR gUM, CALCIUM CARBONATE, POTASSIUM CARBONATE, gARLIC POWDER, RIBOFLAVIN LIQUID SAUCE : BLACK SOYBEAN PASTE SAUCE FLAVOR BASE V, WATER, ONION, SUgAR, HIgH FRUCTOSE CORN SYRUP, MONOSODIUM gLUTAMATE, STIR-FRIED BLACK SOYBEAN PASTE, SOYBEAN OIL, ALCOHOL, CARAMEL COLORⅢ, CHINESE SOYBEAN PASTE FLAVOR BASE, ARTIFICIAL PORK FLAVOR, BLACK SOYBEAN PASTE SEASONINg OIL, SALT, YEAST EXTRACT, SEASONED SOY SAUCE POWDER, POTATO, DISODIUM 5'-RIBONUCLEOTIDE, HYDROLYZED WHEAT PROTEIN, ARTIFICIAL SMOKE FLAVOR, gRILL FLAVOR SAUCE, YEAST EXTRACT, POTASSIUM SORBATE(PRESERVATIVE), SODIUM BENZOATE(PRESERVATIVE), RED CHILI PEPPER POWDER, HYDROXYPROPYLMETHYL CELLULOSE, SEASONED YEAST POWDER, BLACK SOYBEAN PASTE FLAVOR, SPICY POWDER V, OLEORESIN CAPSICUM, gINgER EXTRACT POWDER SOUP : STIR-FRIED CHILI POWDER, MONOSODIUM gLUTAMATE, SUgAR, DEXTROSE MONOHYDRATE, DISODIUM 5'-RIBONUCLEOTIDE, PAPRIKA OLEORESIN SEASONINg OIL : BLACK SOYBEAN PASTE SEASONINg OIL, α-TOCOPHERYL ACETATE FLAKE : DRIED gREEN ONION, DRIED CARROT, SEASONINg WHEAT PROTEIN FLAKE
Best Before12-month period
Manufactured byMANUFACTURED BY MAEILFOODS CO., LTD. 16 SANDAN1-gIL, SEO-MYEON, SUNCHEON-SI, JEONRANAMDO, KOREA
Nutrition Facts
Calories1/4 pack(118 g) 500kcal
Sodium | Carbohydrates | Sugars | Fat | Cholesterol | Protein |
|---|---|---|---|---|---|
1,300 mg | 74 g | 7 g | 19 g | 74 g | 11g |
Sodium | Carbohydrates | Sugars |
|---|---|---|
1,300 mg | 74 g | 7 g |
Fat | Cholesterol | Protein |
19 g | 74 g | 11g |
Allergen Information
SOYBEANS
WHEAT
