A rustic, traditional doenjang that captures the comforting, homemade flavor of grandmother’s cooking. Carefully fermented with hand-crafted meju and natural sea salt to deepen its authentic character. Its rich soybean aroma and smooth, savory finish blend harmoniously, making it ideal for stews, mixed dishes, and dipping sauces. Rooted in Maeil Foods’ 80-year tradition, it brings timeless flavor to everyday meals.