A basic brewed soy sauce made from defatted soybeans and wheat, capturing the depth of natural fermentation. Purified water and sea salt create a clean, balanced flavor that pairs reliably with a wide range of everyday dishes. Added alcohol enhances umami depth, while fructose provides gentle sweetness for a smoother overall taste. Yeast extract contributes natural aroma and fermentation-driven savoriness, adding dimension to the flavor profile. Available in a large-volume format, this practical soy sauce is ideal for restaurants, catering services, and various professional kitchen settings.