A naturally fermented brewed soy sauce made from defatted soybeans and wheat, delivering deep and authentic flavor. Sea salt provides a clean, refined salinity, while added alcohol creates a smooth, well-rounded finish. A touch of fructose offers gentle sweetness for balance, helping it blend seamlessly with a wide range of dishes. Licorice concentrate and yeast extract enhance umami depth for a richer flavor profile. Kelp extract adds clean, subtle savoriness, resulting in a practical and well-balanced brewed soy sauce.