A pickle-specific soy sauce with a balanced blend of savory saltiness and gentle sweetness. Built on a brewed soy sauce base and enriched with natural ingredients, it delivers a deep yet clean flavor. Suitable for a wide range of pickling ingredients—including vegetables, garlic, peppers, and anchovies. Its light color and even flavor absorption make it convenient to use throughout the pickling process. A premium pickle soy sauce crafted with the care and expertise of Maeil Foods, a trusted fermentation house with 80 years of tradition.