A foundational soy sauce that combines amino acid liquid with brewed soy sauce concentrate to deliver deep, robust umami. The brewed base made from defatted soybeans, wheat, and sea salt—provides the backbone of natural flavor, while fructose contributes gentle sweetness for balance. Caramel Color III adds a rich, glossy appearance that enhances the visual appeal of dishes. Monosodium glutamate and flavor enhancers further intensify umami depth, and enzyme-treated stevia provides a clean, smooth finish.