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DOENJANG
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170g, 500g, 1KG, 3KG | 14KG |
Maeil Doenjang is soybean fermented seasoning in Korean soup and stew food. It gives more savory taste and deeper than Japanese Miso and is good for health.
Korean Jang // Ganjang // Doenjang // Gochujang // Ssamjang // Salt, Sauce // Savory ingredients |
292, Seonpyeong-ri, Seo-myeon, Suncheon-si, Jeollanam-do, Korea
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