A premium bulgogi soy sauce crafted with Maeil Foods’ signature balance of sweetness and savoriness. Natural ingredients such as pear, garlic, and onion help tenderize the meat while enhancing its flavor. Ideal not only for bulgogi but also for japchae, braised dishes, stir-fries, and a wide range of Korean recipes. Its deep umami, developed through 80 years of fermentation expertise, brings out truly satisfying taste. A foundational Korean seasoning that carries tradition forward Maeil Foods Bulgogi Soy Sauce.