A refined soy sauce that blends the deep aroma of katsuobushi with the rich umami of brewed soy sauce. Ideal for hearty broths, udon, and rice bowl sauces, enhancing dishes with fuller, more savory flavor. Its smooth saltiness and clean sweetness make it suitable not only for Japanese cuisine but also for Korean dishes. Crafted with Maeil Foods’ fermentation expertise, it offers restaurant-quality taste easily enjoyed at home. Discover the rich umami that carries tradition forward Katsuobushi Brewed Soy Sauce