About Us
Overview
Maeil Foods began its journey in 1945, the year of Korea’s liberation.
For 80 years, we’ve been passionate about preserving
Korea’s traditional jang (fermented pastes) and sauces.
For 80 years, we’ve been passionate about preserving
Korea’s traditional jang (fermented pastes) and sauces.
We offer everything from essential Korean staples like gochujang, doenjang,
and ganjang to modern sauces designed for today’s palates.
Our vision “The Taste of Maeil, Connecting the World”
drives us to blend timeless tradition with exciting innovation.
and ganjang to modern sauces designed for today’s palates.
Our vision “The Taste of Maeil, Connecting the World”
drives us to blend timeless tradition with exciting innovation.
Our commitment to health and safety is at the heart of everything we do.
We’ve pioneered products like Korea’s first brown rice brewed soy sauce
and have developed ingredients to reduce sodium content
Today, we’re delighted to share the rich flavors of Korea with over 30 countries.
We’ve pioneered products like Korea’s first brown rice brewed soy sauce
and have developed ingredients to reduce sodium content
Today, we’re delighted to share the rich flavors of Korea with over 30 countries.